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Green tea is made from unoxidized leaves of Camellia sinensis and is one of the least processed types of tea. The tea leaves are harvested from the plant and are then quickly heated—by pan firing or steaming—and dried to prevent too much oxidation. For this reason, it contains the most antioxidants and beneficial polyphenols.

It has been used for medicinal purposes for thousands of years to control bleeding and heal wounds, aid digestion, improve heart and mental health and regulate body temperature.

Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer’s disease and more.

Green tea production and manufacture have spread to countries in East and Southeast Asia as it is one of the healthiest beverages on the planet.

Nature has always been, still, and will hold an utmost significance in the food, skincare, and pharmaceutical industries, thanks to their ability to keep up with human health. Nowadays, their demand has been flourishing as additives in the food industry due to their content in bioactive compounds

People use beta-carotene for an inherited disorder marked by sensitivity to light. The human body converts beta carotene into vitamin A (retinol)-beta carotene is a precursor of vitamin A. We need vitamin A for the immune system, mucus membrane, and for flawless skin and bouncy hair. Beta carotene’s chemical formula – C40H56 – was discovered in 1907.

Lycopene is a natural compound that is found in bright red fruits and vegetables like tomatoes, watermelon, and grapefruit. Lycopene has been linked to many health benefits, including disease prevention and protection.

Botanical Name: Bacopa monnieri Family: Scrophulariaceae Common Name: Brahmi, Water hyssop, Herb of Grace Creeping marsh plant used in Ayurveda for neurological rejuvenation, and has implications for memory enhancement and anxiety. Highly heralded in Ayurveda as[...]

Botanical Name : Tinospora cordifolia Family : Menispermaceae Common Name : Guduchi, amrita or giloe A large, glabrous, deciduous climbing shrub distributed throughout the tropical Indian subcontinent and China. Derives its name, Amrita from Hindu mythology of the[...]

Botanical Name : Serenoa repens Family : Arecaceae Common Name : Saw palmetto A small palm tree, growing to a maximum height of seven to ten feet. Saw palmetto gets its name from the sharp saw-like teeth on its stalks. Native Americans from the Seminole tribe[...]

Botanical Name : Styphnolobium japonicum Family : Fabaceae Common Name : Sophora japonica, Japanese pagoda tree, Chinese scholar tree One of the 50 fundamental herbs used in traditional Chinese medicine. It is currently recorded in both the Chinese Pharmacopoeia and[...]

Botanical Name: Ocimum sanctum Family: Lamiaceae Common Name: Tulsi, queen of herbs, mother medicine of nature, A highly revered culinary and medicinal aromatic herb that is indigenous to the Indian subcontinent and has been used in Ayurvedic medicine more than 3000[...]

Botanic name: Momordica charantia Common Name: Bitter melon, Bitter gourd, Bitter squash, Pare, Karela. Family: Cucurbitaceae Parts used: Leaves, fruit, roots, and vines. A tropical vine that belongs to the gourd family and is closely related to zucchini, squash[...]

Nitrate can boost muscle power by up to 5% is the news in Nutraingredients  USA. Beta vulagris (Beetroot) has rich content of nitrate that may help in boosting muscle power. Scientific name: Beta vulgaris Common name: Beet root, garden beet, red beet Family[...]