Rosemary (Rosmarinus officinalis) is a versatile and aromatic herb in nature, acknowledged for its active compounds such as rosmarinic acid, carnosic acid, and ursolic acid. It is utilized for its notable anti-inflammatory and antimicrobial properties, as well as its natural preservative capabilities. Rosemary is commonly integrated into various applications, including food preservation methods, medicinal formulations, and cosmetic products.
Botanic Name: Rosmarinus officinalis
Common Name: Rosemary
Family: Lamiaceae
Parts used: leaf
Active principles: rosmarinic acid, carnosic acid, and ursolic acid.