Inula racemosa extract, derived from the roots of the Inula racemosa plant known as Indian elecampane. The plant has been traditionally associated with applications in aromatic and wellness products, showcasing its significance in various formulations. Its unique properties and historical relevance make it an intriguing ingredient for diverse industries, including herbal, cosmetic, and nutraceutical sectors.
Scientific Name: Inula racemosa
Common Name: Puskara
Family: Asteraceae
Parts Used: Roots and rhizome
Inula racemosa is native to the temperate and alpine regions of the western Himalayas (Kashmir, Nepal, Pakistan, and Afghanistan).
The roots and rhizomes of Inula racemosa contain inulin, alantolactone, β-sitosterol, isoalantolactone, dihydroalantolactone, and their glucosides. Four sesquiterpene lactones, including isoalantolactone, isoalloalantolactone, and alantolactone, are the primary bioactive constituents. It also contains fatty acids, phytosterols, and glycosides.
Assay: 10% to 40% Saponins by Gravimetry