Guar Gum

Guar beans from guar, native to India and consumed since ancient times, produce guar gum, a water-soluble polysaccharide sourced from the bean's endosperm. This is reputed to offer health benefits like lowering cholesterol and managing blood glucose levels. Partially Hydrolyzed Guar Gum (PHGG) is a 100% water-soluble dietary fiber. PHGG Beverage grade is a versatile ingredient that can be used in various formulations including dry drink mixes, ready-to-drink products, nutritional bars, and functional foods, making it suitable for a wide range of applications in the food and beverage industry.