Green coffee bean extract, derived from unroasted coffee beans, is rich in chlorogenic acid, a compound known for its potential health benefits. Employing a distinctive extraction method to enhance chlorogenic acid (CGA) and trigonelline making it a unique composition, adaptable and applicable in pharmaceuticals, nutraceuticals, cosmetics, as well as the food and beverage industry.
Botanical Name: Coffea arabica
Common Name: Green coffee beans
Family: Rubiaceae
Parts Used: Coffee beans
Green coffee beans are unroasted coffee seeds that retain higher levels of chlorogenic acid than roasted beans. This compound is believed to contribute to various health benefits.
The primary constituents of green coffee bean extract include caffeine, tannins, carbohydrates, and proteins.