Garlic oil, derived from garlic cloves through a precise steam distillation process, is widely used in pharmaceuticals, food, cosmetics, and aromatherapy. As one of India's leading garlic oil manufacturers, we prioritize hygiene and industry standards during processing and packaging to ensure product safety and quality.
We also offer garlic extract, available for bulk orders. As trusted garlic oil exporters and suppliers, we ship globally and are equipped to handle large-scale orders efficiently. Contact us for more information or to place an order.
Botanical Name: Allium sativum
Common Name: Garlic
Family: Amaryllidaceae
Parts Used: Bulb
Garlic contains various bioactive compounds, including organosulfur, saponins, phenolic, and polysaccharides.
Active Constituents:
The key active components of garlic are organosulfur compounds such as allicin (diallyl thiosulfonate), diallyl sulfide (DAS), diallyl disulfide (DADS), diallyl trisulfide (DATS), ajoene, S-allyl-cysteine (SAC), and alliin. Garlic also contains over 20 phenolic compounds, including β-resorcylic acid, pyrogallol, gallic acid, rutin, protocatechuic acid, and quercetin.
Process: Steam distillation