Coriandrum Sativum

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Coriandrum Sativum

With a skilled team and state-of-the-art infrastructure, we combine modern technology and expertise to extract and formulate premium Coriandrum sativum products in bulk. Adhering to industry standards, we deliver superior-quality coriander seed oil to meet the needs of the food, dietary supplement, and pharmaceutical industries.

As one of India's leading Coriandrum sativum exporters and suppliers, we ensure reliable delivery and customer satisfaction. Contact us today to discuss your bulk requirements.

Botanical Name: Coriandrum sativum
Common Name: Chinese parsley, dhania, cilantro
Family: Apiaceae
Parts Used: Fresh leaves, seeds

Coriandrum sativum is a feathery annual plant used both as an herb and a spice. Native to the Mediterranean and Middle East regions, it is now widely cultivated around the world for its culinary applications. It is commonly used to flavor many foods, particularly sausages, curries, liqueurs, and confectioneries. The delicate young leaves (cilantro) are widely used in Latin American, Indian, and Chinese cuisines.

Active Principles: The active ingredients in coriander include:

  • Volatile oil (0.4 to 1.7%), with the main component D (+)-linalool (Coriandrol 60-70%), and other compounds such as borneol, p-cymene, alpha-pinene, camphor, geraniol, and limonene.
  • Fatty oil (13-21%), containing oleic acid and linoleic acid.
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