Cinnamon Leaf Oil
Botanic Healthcare is one of the best Cinnamon Leaf Oil Manufacturers in India, offering premium quality formulated with purity aspect and industry norms in mind. Extracted using a steam distillation process from the evergreen oval-shaped cinnamon leaves, Cinnamon Leaf Oil complies with the USFDA, TGA, MEDSAFE and EU guidelines.
Being loaded with various beneficial properties and carrying an aromatic fragrance, Cinnamon Leaf Oil is used in culinary, pharmaceutical, dietary and aromatherapies. Client satisfaction is our topmost priority, and we match the highest standards of quality and purity of Essential Oils and go beyond limits to stay ahead in the competition.
Our developed manufacturing facility and quality-oriented approach have helped us gain consideration among paramount Cinnamon Leaf Oil Exporters and Suppliers in India. You can ping your direct requirements or call our experts to discuss more.
Botanical Name: Cinnamomum cassia
Common Name: Cassia oil, Chinese cassia, Chinese cinnamon, Cassia lignea
Parts Used: Leaf
An evergreen tree originating in southern China, and widely cultivated in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
The tree grows to 10–15 m tall, with greyish bark and hard, elongated leaves with reddish colour when young. Cassia bark is used as a flavoring agent for confectionery, desserts, pastries, and meat.
It contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde.
Cinnamon Leaf Oil Health Benefits:
- Contains highly potent polyphenol antioxidant
- Possess anti- inflammatory properties
- Supports cardiovascular health
- May improve sensitivity to hormone insulin
- May help lower blood sugar levels
- Boosts immune system
Process: Steam distilled