If you're searching for trusted Cinnamomum tamala manufacturers in India, Botanic Healthcare is the right choice. Known for its aromatic leaves, Cinnamomum tamala is widely used in culinary, medicinal, and dietary supplement industries, with strong demand in the food, pharmaceutical, and supplement sectors.
Our Cinnamomum tamala is carefully processed and packed to preserve its natural flavor and nutritional benefits. With excellent characteristics and a long shelf life, our product meets the highest quality standards.
Equipped with advanced machinery and skilled professionals, we are capable of efficiently fulfilling bulk orders. As leading Cinnamomum tamala exporters and suppliers in India, we are committed to timely delivery and exceptional customer service. Fill out the inquiry form or contact our experts for more information.
Botanical name: Cinnamomum tamala
Common name: Indian bay leaf, tejapatta, malabar leaf, Indian bark, Indian cassia
Family: Lauraceae
Parts used: Leaves, bark
Active principles: The major constituents of Cinnamomum tamala include a-pinene, myrcene, camphene, p-cymene, limonene, eugenol, and methyl eugenol.
Cinnamomum tamala, commonly known as Indian bay leaf, is valued for its aromatic properties and is widely used in culinary and medicinal applications. Its rich profile of essential oils and compounds offers numerous health benefits.